Cake Flavors
AWARD WINNING WHITE MOIST
Our delicious traditional white cake works well when paired with vanilla cream filling, but any filling you choose will be scrumptious!
MARBLE
White Cake and Rich Chocolate Cake swirled together. Will work well with any filling.
WHITE CHOCOLATE
Similar to our White cake with a hint of Godiva White Chocolate flavor. Raspberry is a great filling choice and so is Key Lime!
CARROT
Traditional Carrot Cake with pecans and raisins usually paired with cream cheese filling.
ALMOND
Similar to our White cake with a hint of Almond flavor. Typically paired with vanilla cream filling for a light, traditional flavor.
RICH CHOCOLATE
It’s a Chocolate lovers dream, light and not too rich. Pairs well with chocolate mousse, raspberry, or peanut butter cream filling.
RED VELVET
A Southern favorite, there is nothing like Red Velvet cake! Superb with cream cheese filling.
GERMAN CHOCOLATE
Walnuts and coconut nestled in our rich Chocolate cake. Generally filled with German Chocolate filling.
APPLE SPICE
Moist spice cake with just a hint of real apple. Usually paired with cream cheese filling.
MOCHA
Our Rich Chocolate cake paired with a hint of espresso flavor. Preferred with Bailey’s filling, but Amaretto and White Chocolate are popular filling choices as well.
ITALIAN CREAM
A heavier pound-type cake that contains walnuts and coconut, usually paired with cream cheese filling.
STRAWBERRY
One of our most popular (besides White and Chocolate). Light and moist with small chunks of fruit in the batter. Pairs well with strawberry, strawberry cream, and cream cheese filling.
LEMON
Just a little more dense than our White cake. Yellow in color, lemon in flavor. Fantastic with raspberry filling for an extra zing!
PUMPKIN
A seasonal favorite – only made in the fall! Cream Cheese filling is the way to go!
PINEAPPLE
Just a little more dense than our White cake with an added tropical flavor, it pairs well with Pina-Coloda filling.
Cake Fillings
PEANUT BUTTER CREAM
Light and creamy with a rich peanut butter taste.
STRAWBERRY CREAM
Strawberry mixed with whipped cream for a lighter flavor.
BAILEYS
Light and creamy with a hint of Irish Cream flavor.
BUTTERCREAM
Our most popular icing as your filling!
ORANGE CREAM
Makes a White cake taste just like a Dreamsicle.
LEMON
Lemon Flavored. Jelly-type filling.
STRAWBERRY
Jelly-type filling with chunks of strawberries.
PINEAPPLE
Jelly-type pineapple flavored filling.
WHITE CHOCOLATE
Made with Godiva White Chocolate.
GERMAN CHOCOLATE
Traditional caramel filling with chopped walnuts & coconut
AMARETTO
Light and creamy with a hint of almond flavor.
STRAWBERRY CREAM CHEESE
Strawberry mixed with cream cheese – it’s a match made in heaven!
RASPBERRY
Jelly-type filling made with fresh raspberries.
KEY LIME
Tastes just like a Key Lime Pie!
CHOCOLATE MOUSSE
Chocolatey goodness!
PINA COLADA
Whipped cream base with tropical pineapple and coconut.
RASPBERRY CREAM
Raspberry mixed with whipped cream for a lighter flavor.
CREAM CHEESE
Rich and Delicious!
RASPBERRY LEMON
Gives an extra fruity zip to your cake!
BAVARIAN CREAM
Traditional filling for Long John donuts, great in cake, too!
VANILLA CREAM
Traditional wedding cake filling.
MOCHA
Chocolate with a hint of espresso.
COCONUT CREAM
Like a Coconut Cream Pie with real toasted coconut!
PINK CHAMPAGNE
Made with a champagne extract, many say it tastes like bubblegum or cotton candy.
